Fredagsdrinken - La Briosa
Ingredienser
- 50 cl Water
- 15 cl Lacto apple & plum mix
- 12 cl Verjus
- 2 pinches salt
- 4 cl Italicus
Instruktioner
Anteckning
Lacto-fermented apples with plum
Take the amount of apple of your choice, sliced. If you have leftovers from say the cutting board, use that.
Take 2% of the total weight in flake salt and spread it over the apples.
Put the apples spread out in a vacuum bag and take all the air out.
Open the bag after 7days our until the bag inflated.
Blend the lacto fermented apples 50/50 with simple syrup (50/50 simple) and strain.
This you can keep in portions in the freezer since the next step includes more “fresh” ingredients. If not you can proceed with the rest of the process which also can be kept in the freezer for longer shelf life.
Blend 2dl of the lacto fermented apple sugar with 4 pitted plums, 1,5 dl apricot liquor, 1dl lemon, 4dl simple (50/50 simple) 25dash Peychaud bitter. Fine strain. Done
Carbonation
50cl water
15cl lacto apple and plum mix
12cl verjus
2 pinches of salt
Ad everything in a twist and sparkle when all the ingredients are cold, carbonate with one patron. Wait and ad 1more for extra carbonation.
La Briosa
40ml Italicus
Top with the apple and plum carbonation
Gentle mix without killing to much of the bubbles.
Optional to garnish with dried fruit, apple our plum